Here's a neat kitchen tip for the next time you're whipping up an egg white omelet or lemon meringue pie.
Did you know? An empty plastic water bottle can be used to easily separate egg yolks from the whites. All you have to do is slightly squeeze the bottle, hold it over the yolk and it will magically suck up into the bottle.
I must try this immediately. As soon as I stop replaying this video.
|ShareThis | Posted August 26, 2012 at 9:06 AM|