Jenny's Noodle

Last week, a New York Times restaurant critic wrote this humorously scathing review of Guy Fieri's American Kitchen & Bar in Times Square.

In a series of rhetorical questions, the critic addresses Fieri directly, asking things like: "Hey, did you try that blue drink, the one that glows like nuclear waste? The watermelon margarita? Any idea why it tastes like some combination of radiator fluid and formaldehyde?" and "Why is one of the few things on your menu that can be eaten without fear or regret — a lunch-only sandwich of chopped soy-glazed pork with coleslaw and cucumbers — called a Roasted Pork Bahn Mi, when it resembles that item about as much as you resemble Emily Dickinson?"

Needless to say, the critic was less than impressed with his ride to Flavor Town.

This week, "Saturday Night Live" posted an unaired video of Fieri's response to the critic. Watch: