DIY Watermelon Grill with Fruit Kebabs

What a cute idea for a summer centerpiece! Especially because I dislike watermelon; eating it, not looking at it. Consuming watermelon is like snacking on crunchy water—so slushy ice, basically—but then it also drips all over the place and is sticky. Plus seeds. No thanks. On the other hand, the kebab fruit looks tasty (exception = kiwi). So win, win.

> Instructions for DIY Watermelon Grill @ SheKnows