Michelin-star Chef Michael White gives the Wall Street Journal a handful of secrets on how to cook great pasta. For example, many people believe in adding olive oil to the boiling water to keep the pasta from sticking — bad idea, says Chef White. While the olive oil will keep the pasta from sticking to itself, it will also keep the noodles from sticking to the sauce. The most important pasta cooking tip, according to Chef White, is to heavily salt the pasta water.
|ShareThis | Posted May 30, 2011 at 8:45 AM|