August 14, 2012
Cinnabon is broadening its menu, and metro Atlantans will be the first to have a taste....and the Pizzabon. It's constructed like a cinnamon roll, but made with cheese, pepperoni and tomato sauce. Speaking of over-sized buns, airplane seats may need enlarging if this actually becomes a reality, as being at the airport with limited food resources is the only time it's semi-excusable to patronize Cinnabon. At least that's what I tell myself.
The Atlanta-based company has created a bakery-cafe at its Cumberland Mall location that will be used as a test kitchen for new products, said Cinnabon president Kat Cole. They include a new croissant, an apple danish, cupcakes, breakfast sandwiches and iced coffees.
|ShareThis | Posted August 14, 2012 at 8:19 PM|
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