July 2, 2013
"I think most chefs are naturally show offs with their food, or at least they should be," says Crolla. "I have always had an artistic eye for arranging my food nicely on a plate. After all, the customer eats with his eyes."
From Vogue's Anna Wintour to Christian Louboutin shoes to the Mona Lisa, Crolla's couture pizzas almost look too good to eat. Almost.
|ShareThis | Posted July 2, 2013 at 9:33 PM|
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